Bruschetta
Roasted Eggplant, Diced Tomato, Garlic, Onion and Basil. Baked over Crostini with Goat Cheese and Fresh Mozzarella di Bufala  9

Pettine e Foie Gras
Massachusetts Day Boat Sea Scallop with Seared Foie Gras, Walnut-Apple Chutney and Cabernet Reduction 15

Polpette
Veal and Pork Meatballs with Tomato Conserva, Fried Basil and Crostini 12  

Mitili
Mussels sauteed in White Wine, Garlic, Onion and Cream 15

Carpaccio
Seared Beef Tenderloin with Black Truffle Horseradish Panna Cotta, Micro Greens, Basil Oil and Crostini 12

Soup & Salads

Crema di Funghi
Cream of Hen-of-the-Woods Mushroom Soup with Saba, Parsley and Fontina Cheese Crostini 8

Insalata di Caesar
Classic Caesar with Shrimp, Garlic Baked Croutons and shaved Parmesan Cheese 8

Formaggio Arrostito di Capra e Della Barbabietola
Fried Lemon-Honey Goat Cheese, roasted Golden Beets with Field Greens tossed with a Lemon Shallot Vinaigrette 8

Lattughe
Field Greens, Cucumber, Red Onion, Tomato, Egg, Feta, Kalamata Olive with Pomodoraccio Vinaigrette 8

Aragosta
Lobster Bisque with Fresh Lobster, Chive Oil and Parsley 10 

Spinaci
Baby Spinach, Apple-Pear Compote, Red Onion, Prosciutto, Shaved Parmesan and Aged Balsamic Vinaigrette 8

Entrees

Gnocchi
Black Truffle Gnocchi with King Crab, Shaved Fennel, Pear Vinegar Braised Radicchio and Truffle Compound Butter 32

Ravioli
Butternut Squash Ravioli with Sage Brown Butter Sauce and Toasted Pancetta 18

Risotto e Pollo
10oz Roasted Chicken Breast with Brie, Pomodoraccio Tomato, Basil Pesto Risotto and Chicken Pan Sauce 23

Agnello
New Zealand Rack of Lamb with Porcini Mushroom Risotto and Black Mission Fig Demi-Glace 30

Gamberi e Capesante
Herb and Panko Encrusted Seared Sea Scallops with Sauteed Shrimp, Pancetta, Micro Greens, Baby Peruvian Purple Potatoes and Sicilian Butter Sauce 28

Ossobuco di Porco
Braised Pork Shank with Organic White Sweet Potato Puree and Port Demi-Glace 24

Ragu alla Bolgnese
Tagliatelle with Pork, Veal, Pancetta, Tomatoes, finished with Grana Padano 20

Bistecca
8oz Benton's Smoked Bacon Wrapped Beef Tenderloin with Peppercon Demi-Glace and Three Cheese Potato Fonduta 34

Del Mare
12-14oz Broiled Cold Water Lobster Tail with Truffle Butter and Celeriac Potato Puree 45

Vitello
10oz Oven Roasted Bone-In Veal Chop with Crushed Yukon Gold Potatoes and Chanterelle Mushroom Demi-Glace 40

Branzino
Crab Encrusted Certified Chilean Sea Bass with Roasted Baby Red Potatoes, Broccolini and Chili Buerre Blanc 34

Pesci Freschi
Smoked Paprika and Panko Encrusted Fresh Walleye with Crushed Fingerling Potatoes, Fried Shallots and Lemon-White Wine Butter Sauce 24

Sides

Roasted Brussels Sprouts with Pancetta 10

Malt Vinegar Fries with Tarragon Aioli 8

Roasted Asparagus with Shaved Grana Padano 10 

Black Truffle Risotto 12 

Cheese

Selection of Artisan Cheeses with Accompaniments 12

Desserts 

Smoked Chocolate Souffle Cake with Marshmallow and Graham Cracker Ice Cream 8

Oreo Semifreddo with Peanut Butter Ganache 8

Butterscotch Budino with Caramel 8

Vanilla Crème Brulee 7

Almond Panna Cotta with Brandied Cherries and Dark Chocolate 8

Trio of Izzy’s Ice Cream or Sorbets 7