Small Plates

Calamari
Lightly battered and fried Calamari served with a Lemon Thyme Aioli 10

Bruschetta Salvatore
Roasted Eggplant, diced Tomato, Garlic, Onion and Basil, baked over Crostini with Goat Cheese and Fresh Mozzerella di Bufala 8

Pizza della Polpetta
Hand-tossed with Calabrese Italian Sausage, Goat Cheese, Fresh Oregano and Parmesan 10

Pizza di Verdure
Hand-tossed with Tomato, Eggplant Conserva, Pepperoncini, Sicilian Onion, Rapini, Roasted Bell Pepper, Parmesan and Brie 10   

Mitili
Mussels sauteed in White Wine, Galic, Onion and Cream 12

Pizza di Margherita
Hand-tossed topped with roasted Grape Tomato, Basil, fresh Mozzerella, Garlic Infused Olive Oil and finished with Parmesan Cheese 8


Salads

Gazpacho
Chilled Raw Vegetable Soup with an Almond Creme Fraiche 8

Insalata di Caesar
Classic Ceasar with Shrimp, Garlic baked Croutons and shaved Parmesan Cheese 8

Formaggio Arrostito di Capra e Della Barbabietola
Fried Lemon-Honey Goat Cheese, roasted Golden Beets with Field Greens tossed with a Lemon Shallot Vinaigrette 8

Panzanella
Toasted Ciabatta, Tomato, Basil, Arugula, pickled Red Onion, fresh Mozzarella, Cucumber, Radish with Aged Red Wine Vinaigrette 8

Caprese
Fresh Tomato, Mozzarella di Bufala and Basil over Arugula with Balsamic reduction and Basil Oil 8

Entrees

Spaghetti alla Puttanesca
Spaghetti with Shrimp, stewed Tomatoes, Capers, Olives, Salt-packed Anchovies, Basil and Garlic 19

Pollo
Roasted Chicken Salmoriglio with Fontina Cheese, roasted Fingerling Potatoes and Sauteed Spinach 20

Pesce Spada
Pistachio and Pine Nut encrusted Swordfish with Heirloom Cherry Tomatoes, Caramelized Cippollini Onions, Fennel, Garlic, Oregano, Capers and Lemon Olive Oil 24

Ossobuco di Porco
Braised Pork Shank served with Golden Sweet Potato Puree 22

Filletto di Manzo
Seared Tenderloin with roasted Asparagus, Parmesan-crusted whipped Potaotes and Peppercorn Demi-Glace 28

Halibut
Baked Alaskan Halibut on a Three Cheese Potato Fondue with Macerated Berries  24

Pettine di Mare
Seared Sea Scallops with Yellow Bell Pepper Coulis, Baby Arugula and Radicchio salad with Parmigiano Reggiano Vinaigrette and Roasted Oyster Mushrooms 24

Ragu alla Bolgnese
Tagliatelle with Pork, Veal, Pancetta, Tomatoes, finished with Grana Padano 18

Gnocchi
Seared Potato Gnocchi with Sicilian Caponata, Rapini, Toasted Pine Nuts and Goat Cheese 17

Sides

Roasted Brussels Sprouts with Pancetta 6  

Sauteed Sweet Corn 6

French Fries with Truffle Salt, served with Fresno Chili Ketchup 6

Sauteed Spinach with Golden Raisins and Pinenuts 6

Roasted Asparagus with shaved Grana Padano 8 

Parmesan Risotto 7 

Desserts

Peach Crisp with Izzy's Cinnamon Ice Cream 6

Molten Chocolate Lava Cake with Izzy's Vanilla Bean Ice Cream 6

Butterscotch Budino with Caramel 6

Vanilla Crème Brulee 6

Pistachio Semifreddo with Warm Dark Chocolate Ganache

Trio of Izzy’s Ice Cream or Sorbets 6